Dinner Menu


Crispy Tuna Tart, Yuzu Sour Cream  eur 26

Vitello Tonnato  eur 24

Tempura fried Calamari, Shrimps and Veggies Tartar Sauce eur 24

Local Lobster Tacos, Guacamole and Jalapeño  eur 28

Caviar Petrossian Oscietre, 30g Homemade Blinis  eur 270


Pan-Seared Scallops, Jerusalem Artichoke Velouté eur 28

Local Yellow Fin Tuna Tataki, Sweet Soy Sauce and Grapefruit eur 28

Chilled Green Vegetable Soup, Goat Cheese and Dill   eur 25

Organic Lentil Salad with Snow Peas, Tomatoes and Pecorino  eur 26

Local Lobster Salad and Citrus Fruits eur 36


Black Truffle Pasta & Parmesan  eur 55

Past with Clams, Garlic, Parsley and White Wine  eur 30


Poached Local Lobster, Roasted Pineapple, Thai Rice  eur 10 / 100gr

Whole Sea Bass With a Salt Crust Sauteed Vegetable eur 9 / 100gr

Seared Tuna Steak, Roasted carrots, Mango and Ginger Compote  eur 36

Sauteed Fillet of Cod, Jerusalem Artichokes, Light Butter & Lemon Sauce  eur 42


Beef fillet Milanese, Arugula Salad and Parmesan  eur 45

Veal Chop with Sage, Sauteed Vegetables, Potatoes & Cramelized Onions  eur 55

Organic Free Range Roasted Chicken and Potatoes 

~ With Herbes  2 Persons eur 85 / 1 Person eur 45

~ With Black Truffle  2 Persons eur 120 / 1 Person eur 65  

Rack of Lamb with a Herb Crust and Mashed potato eur 45