St Barth’s Incredible Culinary Experience!
Le Toiny Restaurant offers simple yet elegant Meditteranean inspired cuisine. Widely considered one of the best dining venues on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel’s magnificent location overlooking the Caribbean Sea..
A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.
We kindly advise you to make your reservations in advance. Reservations can be made in the following ways:
- eMail: firstname.lastname@example.org
- Telephone from within St Barth: 0590 29 77 47
- Telephone International: +590 590 29 77 47
- Telephone Toll-free North America: 1-800-680-0832
- Website: www.LeToiny.com
Our Restaurant Hours
Lunch: 12:00 pm to 3:30 pm
Dinner: 7:00 pm to 10:00 pm
Crispy Tuna Tart
Soft Boiled Egg, Asparagus, Hazelnuts & Black Truffle
Grilled Calamari with Parsley
Ceviche of Mahi Mahi, Coriander and LemonGrass
Green Vegetable Gaspacho, Goat Cheese and Dill
Organic Lentil Salad with Snow Peas, Tomatoes and Pecorino
Beef Tataki, Rocket and Mint with a Thai Sauce
Black Truffle Pasta & Parmesan
A Goat Cheese and Mixed Herb Ravioli, Tomatoes and Parmesan
Butternut Squash and Ricotta Cheese Gnocchi
Risotto Carnaroli with Marsala Wine
Whole Seabass with a Salt Crust
Grilled Local Lobster With a Pineapple Chutney and Thai Rice
Tuna Steak, Roasted carrots with a Mango And Ginger Compote
Poached Fillet of Cod, Jerusalem Artichokes, Lard de Colonnata and a Veloute of Squid Ink
Beef Milanaise, Rocket Salad and Parmesan
Veal Chop with Sage, Glazed Vegetables
Rack of Lamb, Mashed sweet potato Braised Leeks
Filet of Lamb in a Cradle of puff pastry, Polenta and Green Asparagus
Orgnic Free Range Roasted Chicken With thyme Or Truffle
Tomato, Burrata, Basil Pesto 29 eur Local Yellow Fin Tuna Tataki, Sweet Soy Sauce and Grapefruit Jam 28 eur Cucumber and Mint Cold Soup, Féta Cheese and Croutons 25 eur Local Lobster Salad and Citrus Fruits 36 eur Fish Tartare and Pineapple 28 eur Niçoise Salad, Local Tuna and Anchovy 28 eur
Grilled Lobster, Light Butter and Lemon Sauce 9 eur /100g Local Fish of the Day, “Sauce Vierge” 38 eur Large Shrimp Skewers, Tartar Sauce 38 eur Mahi-Mahi, Exotic Sauce 38 eur Grilled Sirloin Beef, Salsa Verde sauce 44 eur Lamb Chops, Chimichuri Sauce 44 eur Baby Chicken, Barbecue Sauce 39 eur
Chicken Paillard, Salad, Blue Cheese and Pear Tomato and Cheese Pizza with Basil
Roasted Vegetable Rice of the day Green Salad, Tomatoes and Parmesan Cheese Homemade French Fries
A Romantic Private Dining Experience
In the Privacy of your Luxury Private Villa Suite
Romance is alive and well at Hotel Le Toiny St Barth.
Whether it is for that special occasion or just for a romantic evening at your 5-star hotel villa “home away from home”, Le Toiny restaurant offers a very discrete and private dining experience in your Villa Suite or on it’s garden terrace.
Our Chef will be delighted to meet with you and to create a personal menu to match the romance and occasion of your special evening.