St Barth's Incredible Culinary Experience!

Le Toiny Restaurant offers simple yet elegant Meditteranean inspired cuisine. Widely considered one of the best dining venues on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel’s magnificent location overlooking the Caribbean Sea..

A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.

Reservations

We kindly advise you to make your reservations in advance.  Reservations can be made in the following ways:

  • eMail: restaurant@letoiny.com
  • Telephone from within St Barth: 0590 29 77 47
  • Telephone International: +590 590 29 77 47
  • Telephone Toll-free North America: 1-800-680-0832
  • Website: www.LeToiny.com

Our Restaurant Hours

Lunch: 12:00 pm to 3:30 pm
Dinner: 7:00 pm to 10:00 pm

Dinner Menu

TO SHARE

Crispy Tuna Tart  eur 26

Vitello Tonnato  eur 24

Tempura fried Calamari and Shrimps  eur 24

Local Lobster Tacos, Guacamole  eur 28

Caviar Petrossian Oscietre, 30g Homemade Blinis  eur 270

STARTERS

Poached Egg, Asparagus, Parmesan Cheese Emulsion, Hazelnuts & Black Truffle  eur 29

Grilled Calamari with Parsley  eur 26

Ceviche of Mahi Mahi, Coriander and LemonGrass  eur 26

Chilled Green Vegetable Soup, Goat Cheese and Dill  eur 25

Organic Lentil Salad with Snow Peas, Tomatoes and Pecorino  eur 26

Beef Tataki, Aragula and Mint, Thai Sauce  eur 27

PASTA

Black Truffle Pasta & Parmesan  eur 55

Linguini Vongole  eur 30

Local Lobster & Peas Ravioli  eur 35

MAIN COURSES

Poached Local Lobster, Roasted Pineapple, Thai Rice  eur 10 / 100gr

Whole Sea Bass With Salted Crust Sauteed Vegetable eur 9 / 100gr

Seared Tuna Steak, Roasted carrots, Mango and Ginger Compote  eur 36

Sauteed Fillet of Cod, Jerusalem Artichokes, Light Butter & Lemon Sauce  eur 42

Beef Milanaise, Arugula Salad and Parmesan  eur 45

Veal Chop with Sage, Glazed Vegetables and Potatoes  eur 55

Organic Free Range Roasted Chicken and Potatoes

~ With Thyme  2 Persons eur 85 / 1 Person eur 45

~ With Truffle  2 Persons eur 120 / 1 Person eur 65  

Rack of Lamb, Mashed sweet potato Braised Leeks  eur 45

Lunch Menu

APPETIZERS

Tomato, Burrata, Basil Pesto  eur 29

Local Yellow Fin Tuna Tataki, Sweet Soy Sauce and Grapefruit Jam  eur 28

Cucumber and Mint Cold Soup, Feta Cheese and Croutons  eur 25

Local Lobster Salad and Citrus Fruits  eur 36

Fish Tartare and Pineapple  eur 28

Niçoise Salad, Local Tuna and Anchovy  eur 28

GRILL

Grilled Lobster, Lighe Butter and Lemon Sauce  eur 9 / 100g

Local Fish of the Day, "Sauce Vierge"  eur 38

Large Shrimp Skewers, Tartar Sauce  eur 38

Mahi-Mahi, Exotic Sauce  eur 38

Grilled Sirloin Beef, Salsa Verde Sauce  eur 44

Lamb Chops, Chimichuri Sauce  eur 44

Baby Chicken, Barbecue Sauce  eur 39

SIDES

Rice of the day

Green Salad, Tomatoes and Parmesan Cheese

Homemade French Fries

Roasted Vegetables

Private Dinner

A Romantic Private Dining Experience

In the privacy of your luxury private villa suite

Romance is alive and well at Hotel Le Toiny St Barth.

Whether it is for that special occasion or just for a romantic evening at your 5-star hotel villa "home away from home", Le Toiny restaurant offers a very discrete and private dining experience in your Villa Suite or on it's garden terrace.

Our Chef will be delighted to meet with you and to create a personal menu to match the romance and occasion of your special evening.