St Barth's Incredible Culinary Experience!

Le Toiny Restaurant offers simple yet elegant Meditteranean inspired cuisine. Widely considered one of the best dining venues on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel’s magnificent location overlooking the Caribbean Sea..

A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.

Reservations

We kindly advise you to make your reservations in advance.  Reservations can be made in the following ways:

  • eMail: restaurant@letoiny.com
  • Telephone from within St Barth: 0590 29 77 47
  • Telephone International: +590 590 29 77 47
  • Telephone Toll-free North America: 1-800-680-0832
  • Website: www.LeToiny.com

Our Restaurant Hours

Lunch: 12:00 pm to 3:30 pm
Dinner: 7:00 pm to 10:00 pm

Dinner Menu

TO SHARE

Crispy Tuna Tart

Crunchy vegetables

Vitello Tonnato

Lobster Tacos

STARTERS

Soft Boiled Egg, Asparagus, Hazelnuts & Black Truffle

Grilled Calamari with Parsley

Ceviche of Mahi Mahi, Coriander and LemonGrass

Green Vegetable Gaspacho, Goat Cheese and Dill

Organic Lentil Salad with Snow Peas, Tomatoes and Pecorino

Beef Tataki, Rocket and Mint with a Thai Sauce

PASTA

Black Truffle Pasta & Parmesan

Lobster Linguini

A Goat Cheese and Mixed Herb Ravioli, Tomatoes and Parmesan

Butternut Squash and Ricotta Cheese Gnocchi

Risotto Carnaroli with Marsala Wine

MAIN COURSES

Whole Seabass with a Salt Crust

Grilled Local Lobster With a Pineapple Chutney and Thai Rice

Tuna Steak, Roasted carrots with a Mango And Ginger Compote

Poached Fillet of Cod, Jerusalem Artichokes, Lard de Colonnata and a Veloute of Squid Ink

Beef Milanaise, Rocket Salad and Parmesan

Veal Chop with Sage, Glazed Vegetables

Rack of Lamb, Mashed sweet potato Braised Leeks

Filet of Lamb in a Craddle of puff pastry, Polenta and Green Asparagus

Orgnic Free Range Roasted Chicken With thyme Or Truffle

Lunch Menu

APPETIZERS

Tomato, Burrata, Basil Pesto

Local Yellow Fin Tuna Tataki, Avocado, Yuzu and Ponzu

Gaspacho with a Herb Ricotta

Kale Salad, Rhubarb and Parmesan

Feta Cheese Salad, Beetroot and Grapefruit

Asian Daily Local Fish Tartar

GRILL

Grilled Lobster

Local Fish of the Day, Exotic Sauce

Mahi-Mahi with Citrus

Grilled Beef Tenderloin, Salsa Verde sauce

MAIN COURSES

Chicken Paillard, Salad, Blue Cheese and Pear

Tomato and Cheese Pizza with Basil

SIDES

Roasted Vegetable

Riz Thai

Green Salad

Mashed Potatoes

Private Dinner

A Romantic Private Dining Experience

In the privacy of your luxury private villa suite

Romance is alive and well at Hotel Le Toiny St Barth.

Whether it is for that special occasion or just for a romantic evening at your 5-star hotel villa "home away from home", Le Toiny restaurant offers a very discrete and private dining experience in your Villa Suite or on it's garden terrace.

Our Chef will be delighted to meet with you and to create a personal menu to match the romance and occasion of your special evening.