Lunch Menu

APPETIZERS

Chicken Ceasar salad, anchovies, quail eggs, parmesan cheese, croutons

Fine tart of cherry tomatoes, sweet onions comfit, pineapple-tomato caramel

Iced carrots velvety with orange, mixed vegetables, light cream flavored Timut pepper 

Semi-cooked red snapper in tomato “rougail” jelly, bulgur tabouleh with iced mint

Crispy semi-cooked tuna, mustard leaf cream, flying fish roe

Mahi-Mahi ceviche with lime, coconut, ginger, coriander, green herbs 

ENTREES

Crusted beef fillet with truffle, gnocchi potatoes, mixed green salad

Pan-fried Mahi Mahi, plantain bananas, emulsion of banana

Seasonal vegetable risotto

Fish soup “rougail style” and mixed vegetables

CLASSICS "Le GAIAC'S STYLE"

CLUB SANDWICH OU WRAP

Chicken, coppa,egg ,salad, provolone cheese

Caribbean lobster, tomato, green salad and with spiced mayonnaise

Vegetarian, tomato, cucumber, green salad and herbs sauce

Angus cheeseburger, provolone cheese, tomato, green salad, onions

Crab burger, tomato green salad, onion and pineapple

*Nos sandwichs et hamburgers sont servis avec un choix de frites ou salade verte
*Our sandwiches and hamburgers are served with either fries or green salad

DESSERTS

Selection of fully-matured cheeses

Molten chocolate cake, praline heart, vanilla ice cream

Poached pear, tonka beans and sorbet

Pina colada baked Alaska

Shortbread biscuit, “petit beurre.” salted caramel cream, yogurt ice cream

Selection of sorbet and ice cream, choice of three flavors - lemon, strawberry, raspberry, coconut,
passionfruit, vanilla, chocolate, coffee