An incredible sensory experience!
Our Chef Jean-Christophe Gille is a culinary artist known for his accomplished cuisine, a masterful blend of innovative French cuisine with local flavors. Passionate and always inspired, Our Chef as well as, our Restaurant Manager welcome you to the Restaurant Le Gaïac St Barth every day for lunch and dinner.
Theme luncheons and dinners
Tuesday Fish Market
We highly recommend the Fish Market for dinner. This is an opportunity to discover the local St Barth seafood fare and to enjoy the catch of the day grilled "à la plancha" in front of you.
World Famous Sunday "Brunch de Toiny"
On Sundays, the famous "Brunch du Toiny" offers you a culinary experience, that has long since become an institution on the island. For particular requests, feel free to speak with our Chef as he will be happy to accommodate you.
We kindly advise you to make your reservations in advance.
Restaurant Le Gaiac, St Barth Hours
Breakfast 7h30 - 10h30
Lunch 12h00 - 14h30
Dinner 19h00 - 22h00