Restaurant Le Gaiac St Barth

Experience Our St Barth Restaurant:

St Barth's Incredible Culinary Experience!

Hotel Le Toiny St Barth's Restaurant Le Gaiac is helmed by Chef Jean-Christophe Gille, who is a passionate and inspired culinary artist reknown for his masterful blend of innovative French cuisine with local flavors. Our Chef and restaurant team welcome you to Restaurant Le Gaiac every day for breakfast, lunch and dinner.

Themed lunch and dinners

Tuesday Fish Market

On Tuesdays, we recommend the Fish Market for lunch and dinner. This is a fantastic opportunity to discover the local fish and seafood as well as to enjoy the catch of the day.  

3-course Menu: 55 € per person (excl. of beverages) 

The Famous Sunday "Brunch du Toiny"

On Sundays, the famous "Brunch du Toiny" offers you a culinary experience, that has long since become an institution on the island. For particular requests, feel free to speak with our Chef as he will be happy to accommodate you.

Sunday Brunch: 48 € pers pers. (excl. of beverages) 

Restaurant Le Gaiac St Barth Reservations

We kindly advise you to make your reservations in advance.  Reservations can be made in the following ways:

  • eMail: Reservations@LeToiny.com
  • Telephone from within St Barth: 0590 27 88 88
  • Telephone International: +590 590 27 88 88
  • Telephone Toll-free North America: 1-800-680-0832
  • Website: www.LeToiny.com

Our St Barth Dining Room Hours

Breakfast: 7h30 - 10h30
Lunch: 12h00 - 14h30
Dinner: 19h00 - 22h00