Lunch Menu

STARTERS

• Tapas selection of crab, prawns, cuttle fish, chicken
• Beef carpaccio with capers, shallots and Parmesan
• Watermelon with vegetable salad, creamy Burrata cheese

VERRINES

• Velvety mozzarella soup, tomato sorbet and Pata Negra toast
• Gazpacho of beet root and raspberry, with cherry tomato tempura
• Mixed green salad, steamed vegetables, grated Parmesan cheese

FINES TARTS

• Fine tart of gilled vegetables, aubergine caviar and mozzarella sorbet
• Fine tart of half-cooked red tuna, tomato-mizuma fondue, basil sorbet
• Fine tart of yellow tail snapper Carpaccio, chick pea’s cream and preserved lemon

PASTA

• Goat’s cheese and spinach cannelloni, tomato, cured ham
• Scallops ravioli, ink sauce and citronella
• Potato gnocchi, like a tomato mozzarella pizza

CLUB OR WRAP

• Ham,turkey and bacon
• Chicken, guacamole
• Royal prawn, mayonnaise and curry
• Crab mayonnaise

FISH & MEAT

• Yellow tail snapper on a skewer, fricassee of vegetables with citronella
• Crispy mahi-mahi «brandade», green peas, Caribbean lobster emulsion
• Filet of Black Angus beef served in potato-bread crust, lightly tart sauce

DESSERT

• Tiramisu of raspberry and lemongrass, specula ice-cream
• Selection of home-made ice creams and sorbets
• Chocolate ice cream cone, red berries mousse