An incredible sensory experience!

An incredible sensory experience!

Chef Stephane Mazieres, "Grand Chef Relais & Chateaux", is a culinary artist known for his accomplished cuisine, a masterful blend of innovative French cuisine with local flavors.Passionate and always inspired, Stéphane as well as Pierre Grall, our Restaurant Manager welcomes you to the Restaurant Le Gaïac every day for lunch and dinner.

Theme luncheons and dinners

On Tuesdays, we suggest the Fish Market for dinner. This is an opportunity to discover the local fare and to enjoy the catch of the day grilled "à la plancha" in front of you.

On Sundays, the famous "Brunch du Toiny" offers you a culinary experience, that has long since become an institution on the island. For particular requests, feel free to speak with our Chef as he will be happy to accommodate you.

We kindly advise you to make your reservations in advance.

Breakfast 7h30 - 10h30
Lunch 12h00 - 14h30
Dinner 19h00 - 22h00