Restaurant Le Gaiac
An incredible sensory experience!
Chef Stephane Mazieres is a culinary artist who is known for his accomplished cuisine which is a masterful blend of French and Creole culinary influences. Passionate and always inspired, Stéphane as well as Philippe Casadamont, our Restaurant Manager welcome you to the Restaurant Le Gaïac every day for lunch and dinner....
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Our Organic Green House
St. Barthelemy is lacking in agriculture. The poor ground minerals and sea salt are undoubtable enemies. Nevertheless we have made a success of our first organic green house. Cultivated on a former pineapple field we now have a variety of about 20 different vegetables which are used in our Restaurant Le...
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Lunch Menu
ENTREES Tartare de thon et de St. jacques à la coriandre, petite salade verte, vinaigrette à l’orange Beignets de langouste, sorbet passion-moutarde, salade verte Salade verte et légume vapeur, assaisonné à votre convenance VERRINES Tomate mozzarella et pistou comme un gaspacho, gressinis chaud Crèmes « d’asperges parmesan » à boire et...
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Dinner Menu
APPETIZER LES CLASSIQUES… Home made duck foie gras accompanied with figs declension Tart of baby vegetables with sour cream Crispy crawfish, mushrooms fondant, shellfish juice Pan-fried foie-gras with Guadeloupe melon and roasted Tonka beans LES CREATIONS… Carrots gazpacho with orange flavour and guacamole served with crispy shrimp Salad of King Crab,...
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Private dinner
For a special occasion or just for an evening “at home away from home”, we offer a very private dining experience in your Villa Suite or any other location on the property. Our Chef will be pleased to meet with you to create your personal menu...
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